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  1. Mike Cosgrove

    Red Q Grills

    Im picking up my red 2200 today.
  2. Mike Cosgrove

    Almost carne asada

    Looks perfect Svein, I would love to try a Hansa.
  3. Mike Cosgrove

    Ribs, take 2

    You have the best best man ever getting you that, and you've found the right place, nice ribs.
  4. Mike Cosgrove

    Non-holiday Turkey

    I think its beautiful!
  5. Mike Cosgrove

    4 pork tenderloins +++

    Those pics should be in a magazine!
  6. Mike Cosgrove

    Stop me if you've heard this one before...

    Nice post Brian.
  7. Mike Cosgrove

    Some Charcoal Stuff...

    Thanks Jim, good info.
  8. Mike Cosgrove

    Sunday's Country Style Pork Ribs

    It looks amazing.
  9. Mike Cosgrove

    Weber Genesis vs. Broil King.

    Thanks Chang, Im glad to hear that.
  10. Mike Cosgrove

    Weber Genesis vs. Broil King.

    I made up my mind and Im getting a Weber q 2200, its a red one exclusive to Ace hardware, I ordered it ship to store and just waiting for it to arrive!:)
  11. Mike Cosgrove

    Salmon / Plantains / Pineapple

    That looks great, hows the rub?
  12. Mike Cosgrove

    ULine Lime green SJS

    Thanks Chad.
  13. Mike Cosgrove

    What do you do for work? *****

    Sheet Metal Worker, commercial construction, Sheet Metal Workers Local #10.
  14. Mike Cosgrove

    ULine Lime green SJS

    Got a pic?Id love to see that.
  15. Mike Cosgrove

    Burgers on new CI system

    Awesome burgers.
  16. Mike Cosgrove

    26.75" OTG Butterflied Fryers

    Thanks for info. Dave, I like the 3 birds all lined up.
  17. Mike Cosgrove

    Sunday Chuck Roast

    Nice hunk of meat, I dont mind boxed potatoes at all.
  18. Mike Cosgrove

    New accessory for my Deck

    Very Cool, that would really come in handy!
  19. Mike Cosgrove

    Midnight Munchies " Ladies and Gentelmen start your gasser"

    I used to barhop on my bike quite a bit, knocked myself out cold on the asphalt once.Nice latenight snack.
  20. Mike Cosgrove

    Yard work and grilled chicken for dinner

    What a great post, what kind of jerk marinade did you use?

 

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