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Nice job Bob - it is hard to beat roti-bird. Nice color on that turkey! Regards, John

Now that is what I call breakfast Bob! I have been meaning to do another slab of bacon and you inspired me to get off my butt and do it. Awesome job sir... Regards, John

Great job Pat - those ribs look awesome! Regards, John

Great job Pat - those ribs look awesome! Regards, John

Wow Anne, you really overcame some obstacles to make a great meal. Hopefully your next cook will be a lot smoother. In any case those beef ribs would be at home on my table for sure. It is really cool to see so many people from around the world using the Weber grills and interesting to read...

Great cook Jim - that smoke ring is perfection itself! I am amazed that you got it in that short amount of time. Did you use extra smoke wood? How a bout a recipe for the 'sprouts sir? Regards, John

Great looking bird Hilary. You hit it out of the park on your first swing! Regards, John

Wow Jerome that is a great looking burger and I can tell you how the flavor was - it was great! Hope you are feeling better now... Regards, JOhn

Hello All, I am trying to catch up for the last couple of weeks. At TG every year we do a family reunion trip with Kari's side of the family. We get together with three large families and spend the week cooking, having fun, eating, playing, cooking, and did I mention cooking? This year we had...

Hello All, Kari and I run the concession activity at football home games for the local high school as a fundraiser for the band boosters (five of our sons have been members of the marching band at the high school). We had a very successful season and wrapped it up with a concession stand at...

Wow that is some week of awesome food! Looks like the Dahl's are eating pretty high on the hog... and cow... and vegetable garden... Regards, John

Gary that looks great. Nice bark and a super smoke ring. Looks nice and moist too. You really know how to put on a spread. Too bad those Costco guys in the UK are cheating you out of burnt ends... Regards, John

The pics are working fine for me (and those of you that con't see them are really missing out). Awesome looking meal Jim as usual. We cooked a tri-tip a while back and really loved it. They are hard to come by here so I'll have to come to your house to get any... Regards, John

Great looking ribs & plate Robert. I have never tried ribs on my rotisserie but I am going to have to give it a spin now (see what I did there?). There is nothing finer than grilled pineapple IMHO. Thanks for sharing. Regards, John

Hello All, This is just a quick post of a meal I made over the weekend. A while back we went to an Italian restaurant and I ordered Chicken Marsala which I really enjoyed. The dish is traditionally made with breaded boneless chicken but I figured I would try the sauce on some bone in bird...

Wow Enrico - that is over the top! The meat looks very juicy. Did you rinse it after or what? Was it salty? Looks like my wife is going to be missing a few dish towels soon... Regards, John

Man those were some man-sized chops Cliff. That zucchini is very clever and the smoked scalloped taters really kick it up a notch. That is one fine meal there buddy. Regards, John

Superb roti-bird Russ. Love the color on that and it looks really juicy. Regards, John

I bet you never forget to pick up charcoal on your way home... Regards, John

Hello All, Earlier in the week I ran across an article claiming to provide the KFC secret herbs and spices recipe for their fried chicken. I have no idea if the recipe is authentic but as I looked it over, I thought it would make a pretty good rub for grilled bird. I decided to whip up some KFC...