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So I purchased a Weber OTP as I felt like I needed some charcoal in my life. Brought the new BBQ home, put it together, and I was off and running. After doing a little bit of a burnout, I decided to try and cook my first meal, hamburgers. Well, things worked out pretty well and I ended up...

Sear Team 6! :D

I only use hot water to clean my CIS. However, if I take a paper towel and rub it on the dry skillet after cleaning, I get a Grey / char on the paper towel. Is this normal, or does it mean my CIS is not truly clean?

1) Remove water pan from WSM 2) Dump off of deck onto lawn 3) Drink beer 4) Raccoons rejoice!

LOL. That keg looks like it can hold 5 litres of marinade. Please let us know how it works out.

I have a Genesis and it's great. I was looking at a Summit the other day in Lowes and it looked to be generally the same size cooking area as the Genesis. The extras that it did have were a sear station, infrared burner for rotisserie and a built in smoker box. It is also completely stainless...

Looks delicious !

New bars look nice but the salmon looks better.

Looks like someone needs a bath. :)

Looking good. It's amazing how much packaging is used these days. I understand why it's needed, but jeez, the boxes are so big.

Looks beautiful. I think Alaska is too cold for me, but the views may be enough to outweigh the temperature.

Creative and delicious!

This is first on my BBQ bucket list. Also, nice Genesis, I have the same one. :)

Want!!!!!!

I don't even know if I would call that a smoke ring, it looks like it almost went all of the way through the meat.

Looks good, although when I saw the title I thought Jagermeister was going to be incorporated. :)

Hopefully you didn't share any of your Jerk chicken with mother nature. :)

That looks like a fun toy indeed. It's too clean though, but I'm sure it won't stay that way for long.

No one is prying that corn out of her hands. :)

I....want...that...!