Recent content by SteveM.

Looks great to me

Thanks everyone, I don't plan to put hot coals out the WSM just a day old coals .

Hey everyone, I picked up a small galvanized metal can with locking top to put my ash in after cooks on my 18" and 14" for 15 bucks from Lowes. Does anyone else do that for softer after the cook?

Congrats, great looking box and great looking Trophy.

I entered as well, would love the Autographed copy. Thanks to all.

Nice looking cook.

Looks good, I may do some this weekend.

Great looking ribs.

Hi I'm a big fan of the 14.5 WSM. I also have a 18.5, but cooking on the 14.5 is so easy. what is your favorite size WSM?

Hello everyone, I need to replace my middle cooking grate in my 2003 18.5 WSM. I contacted Weber and they have one for $25.95. + $7.00 shipping. I wanted to see if I could find it cheaper. Does Amazon sell the middle cooking grate that anyone knows of? I have some gift cards from Amazon and...

Hi everyone, I like to cover my entire water pan in foil, so that the bottom does not get scorched. Does everyone else do that or should I just cover the top of the pan?

My ribs with a combo of apple cider vinegar and spice rubs.

Hello everyone, what is the best spray bottle to use that will not clog? Especially one that can be purchased off amazon. Thanks alot

Hello everyone, when I smoke Turkey breast in my WSM, the meat taste like smoked Turkey. When I smoke Turkey Drumsticks, the meat taste like Ham more than Turkey. I don't brine or cure the drumsticks, just speinke with black pepper. What could I be doing wrong to get the ham taste? Or is that...

Nice find, can't wait until you compare to a 14.5