Recent content by Steve Servis

Here is my set up in use today. 8 lb pork butt is on and 2 racks of ribs in the on deck circle.

I used a dremel with ametal cutoff wheel for my notch. I place mine so that it can sit on the workbench that I made and be out of the way. Just make sure that the placement makes sense for you. I used tape and marked my cut with a sharpie as a guide. It's so easy and works really well. Good luck.

Hi Josie from a Jersey guy living in Maryland. All the best!

Same here.

Welcome aboard. I have traveled your country and think that it's amazing.

Best wishes Mike from another Maryland boy.

Welcome aboard and enjoy!

Did you render the fat from the skin in the end some way?

I may need to get involved here!

That's awesome! Welcome.

Hey Matt- I'll use the cover. The table sides lift right off and I'll unscrew the 2 main legs and stow them and put the cover on until the next smoke. It's just one more tiny step when you wind a smoke down. Friday is the maiden voyage and I'll post a couple of pics next week.

I have a fitting on the underside that the rod screws into. It's pretty darn sturdy but if I need more support in the future Rockler sells fold down adjustable legs. It was a last minute rainy day project.

Stellar! Nice job.

All that I can say is wow. Smoke well my friends!

Thanks for the inspiration folks!