Recent content by Scott Davis

Here is the link. http://www.bhgchillandgrill.co...grilling_contest.php

My longest Roadside chicken marinade is 23hrs, with oil. It was absolutely fantastic and a whole lot better than an 8 hr marinade.

This weekend I added a new drink to my BBQ drink rotation. It is a "dark and stormy". Its made with 1 part Gosslings black rum, 4 parts ginger beer and a lime wedge. Real easy to drink and to make. Makes for a good summery refreshing drink.

I am planning on doing 6 racks of St Louis and about 10lbs of chicken wings. I think I might be the only person on this forum who didnt do any smoking over the fourth. I actually let someone else do the cooking during the holiday weekend. I smoked and grilled a bunch the weekend before.

I was in the supermarket over the weekend and came across some polenta logs. I have wanted to try grilled polenta for a while now so I got it. Grilled to heat and get some grill marks. Topped with roasted red pepper, sliced tomato and goat cheese. Heat indirect. It was a nice light summery...

Sounds like I will be grilling bananas next weekend. Thanks!

I came across a quick bobby flay video the other day, I believe it was on the food network web site. I was for a real easy desert, grilled bananas. Put a whole banana still in its peel on the grill. Grill about 4 minutes and flip for another 4. Peel will blacken. Take off when soft and put...

I can't believe I waited this long to try this recipe, but this weekend I am happy I did. I made a couple of changes, I added 1 tbl of ancho pepper and 1.5 tbl of cayenne pepper to give a little more zip. I marinated 6 chix breast for 18 hours before grilling. Outstanding!

40 yrs old and I just learned this about 2 months ago. I still forget to push in the tab. Someday ill remember.

A BBQ Guru works fantastic for overnighters. It will stabilize the temps in about 30 minutes and then you can catch some zzzzzzzz's. You can then sleep through the whole night without any worries.

Good morning all, I awoke bright and early today thinking about my new 22" WSM. I won it last sunday in a raffle and havent had a chance to fire it up yet. Well that is all about to change today. I am thinking of throwing on 13 lbs of Butt tonight and doing a nice "low-n-slow" overnight...

Salmon is on my list of things to smoke next. Last night I did some grilled and some blackened sea bass. Both came out great. My girlfriend has given up completely on cooking. Which is a good thing...she wasnt that good to begin with.

Looks awesome kevin.

Got two. mostly use only one.

For 21 years I was a two pack a day smoker. Got a prescription for Chantix from my doctor. Last smoke was September 22 2008. It was a breeze with the Chantix.