Scott Davis
TVWBB Member
I was in the supermarket over the weekend and came across some polenta logs. I have wanted to try grilled polenta for a while now so I got it. Grilled to heat and get some grill marks. Topped with roasted red pepper, sliced tomato and goat cheese. Heat indirect. It was a nice light summery side.
Polenta log cut to 1 inch thick slices
Roasted red pepper
Tomato slices
Goat cheese
Polenta log cut to 1 inch thick slices
Roasted red pepper
Tomato slices
Goat cheese