Recent content by Scott Dallal

Well no wonder I couldn’t find! Lol! Thank you for the information. Now just need to decide if want them versatility of LP (put anywhere on patio) or go NG. When my old gas grill (non-Weber) gave out, I bought a Weber Kettle “to get by” since I was already using a Smokey Mountain.That was 10...

Anyone have the part number or link to convert to NG? I was looking to get son one as he just bought a house. But I kind of would like one for myself as well. I have a NG hook up outside. I‘m assuming it would be same kit as for the SE-335? As this appears to be same grill with a few minor...

Just thought I note, that I ordered and rec'd this so they are still available. Fits perfect in my 22.5" OTS. Haven't actually used it yet. I plan to break in with some nice NY Strips, but just haven't had a chance yet.

Well I found a perfect sized galvanized bucket that works perfect. So I don't think I'll need the ash catcher. Yea, the slide-a-slide is something to consider. I keep missing the little hook for one thing. I love those coal holders. Made the best pork tenderloin (and doing one tonight)...

Any other recommendations for needed accessories? So far I got, -Tool hanger -Weber wire grate cleaner -Dual coal holders -Weber cover (tho it is grey and seems much thinner than the black one for my WSM) -Char-boil CI replacement grates (on order) I'm looking for the right size galvanized...

Almost on a whim (not really, but long story), I bought a new One Touch Silver Saturday. I was getting a ton of Kingsford for my WSM since on sale and saw the One-Touch and thought "why haven't you bought one? You have the charcoal anyway for the smoker". So I did! Grabbed the tool holder...

I did two huge rakes of Pork Spare Ribs. I typically do them at 4 hours, but they just didn't quite perfect, so I went 5 hours. Wow...just amazing. I just the Weber rub they sent out in the email the other day for t-bones. Salt Pepper Ancho Chili Powder Coco Powder Brown Sugar Was very, very...

I've had no luck with cooking their briskets, but I think that is me, not them. Yesterday for football, I slow smoked 2 huge racks of Pork Spareribs. For some reason my Walmart marks these down from their normal $2.49lb to $1.74lb at some point. I haven't figured out the system yet. But every...

One of the biggest hits during Thanksgiving was the smoked Pecans I did. Yea, I just took Pecan halves mixed in a little melted butter and put in a pan on smoker. All I had on had was Apple wood chunks (what I was using for Turkey) and so used two of those. I smoked about 2 hour, stirring every...

I've kind of locked into the 1.25-1.50 hours per pound @ 250 lid temp for butts. Yes I do check the internal temp of the butts. And while I shoot for 195, I won't pull off the smoker until it has been on there 1.25-1.50 hours per pound. I'm still learning on the WSM, but it seems so each to...

FYI...follow up... The 2 boneless I cooked turned out great. I went a full 16 hours with the internal temp reaching 195 at 14 hours. I left on the smoker another two hours with the smoker holding right at 225 at the lid. I did a basic rub from Smoke and Spice applied after a thin coating of...

Yea, that is my thought. And IMO, you pretty much have to tie it or band it. Otherwise it is just a sloppy mess.

My theory is the bone helps cook the meat from the inside out. My wife picked up a Costco package without realizing it was boneless. They were two to a pack (shoulder). I cooked one and was very good good. But noticed it took a lot longer than a bone in. By several hours. I'm guessing the bone...

After less than perfect trial run two weeks ago, I basically used this method for T-day. I did use a self basting bird, so I cut salt in half. But everything else pretty much the same including the icing of the breast. I had a 16 lb self basting bird I used two full lit chimneys of coal (one...

OK, minor question, but guess I'll ask. Is REAL maple syrup needed/important/key to this brine? The wife and kids use syrup all the time (I don't). So we have a pantry full of pancake and waffle syrup that has "natural and artificial flavors". But we have no real maple syrup. I'm sure the...