Hi Clay.
Well once way back when I only had an 18, I needed to make some brisket and pulled pork and a lot of ribs for a party. I made a brisket and 3 shoulders on Thursday evening and pulled them at 7am wrapped them all in two layers of heavy duty foil. Oh yeah I pulled em about 180. I took em...
Thanks Dave. I'm also looking at Horizon.
I figure I can cook on 22s throughout the week, foil, refrigerate and reheat on the trailer. I like the warming box. It is almost a must with catering.
I'm looking for advise. I currently have a bunch of Kettles including 26s as well as WSM's and the 22" WSM. I have not had a capacity problem for competition (including peoples choice) by adding additional racks totaling 4 in the 22" WSM. I do small catering jobs up to 200 or so people. I cook...
I'm with Pat. I use my rotisserie once a week and my buddy uses his twice a week. Pick up some extra forks and do two birds at once. Keep the beer can it comes out too rubbery. I put two full charcoal baskets full of lit K, all vents open and let it roast for about an hour to an hour and 15 min...
I rarely use my food saver. I use the vacuseal bags most. The problem is the largest bag is only one gallon. The good thing is you can open and reseal. There better for storing grilling meats such as chicken parts and steaks etc.
Good to know. I made one heck of a mess on the kitchen floor when my trash bag full of turkey and brine exploded last week. I was thinking of a 5 gallon bucket but there a bit tall and narrow.
Hi Breton.
Out here in So Cal it's everywhere! Since we have a heavy Latino population and were pretty close to Mexico where 99% of it comes from. We can get 40 lb bags at our local Smart and Final for $15. I like California Hot Wood the best. My local Albertson's Supermarket carries the 20 lb...
I think the Naked Whiz is awesome, but admits to being completely biased against briquettes and does not have the resources and scientific equipment to accurately test briquettes the way Kingsford does.
I have visited the Kingsford test lab...it's an amazing facility. I'm totally comfortable...