Mike Weiss
TVWBB Member
I'm looking for advise. I currently have a bunch of Kettles including 26s as well as WSM's and the 22" WSM. I have not had a capacity problem for competition (including peoples choice) by adding additional racks totaling 4 in the 22" WSM. I do small catering jobs up to 200 or so people. I cook bbq in advance over a couple of days store it in the fridge and reheat on cite in the WSM's. I cook chicken burgers, dogs etc. fresh on kettles. Now I'm on the fence. Do I get a big pit on wheels or a giant enclosed trailer to haul more WSMs and kettles. I can't make up my mind. The Weber products allow me to set up anywhere for a catering job, as well as different smokes for different meats and different temps on different kettles. A big pit would be great for the warming box large one unit capacity etc. I love my stokers and getting sleep while bbq is cooking. As of now both isn't much of an option for the misses. Decisions Decisions.
Any thought would help
Thanks a bunch.
Any thought would help
Thanks a bunch.