Recent content by Mark P


 
  1. M

    what is best time to wrap pork butts

    right around 150, or when you get the color you want,
  2. M

    Possible fine for using WSM and other smokers in SF Bay Area

    California cant Q ? WHAT? I would move, BBQ'ERS UNITE , Wonder twin powers activate, All joking aside, looks as though Cali needs new reps, so when the reps need an outdoor fund raiser looks like they will be heading for the kitchen, hot dog water for them all
  3. M

    Possible fine for using WSM and other smokers in SF Bay Area

    Bonn fires, campfires, or burning yard rubbish in close areas to homes is one thing,however smoke from a cooking device should never be under ordinance discussion, that said look at Detroit we have been smoking out Windsor,PA, NY, for a hundred years and they dont call and ask us to stop making...
  4. M

    How many butt for 30 people

    two butts and some sides will do,
  5. M

    Royal Oak charcoal?

    lump and briquetts have their uses, the gordon food lump made by RO is pretty good however it has an off smell at start up but work real good and tastes good. rare to see RO on sale, both RO and GFS are 17 lb bags and same price.
  6. M

    Brining Dilema

    looks great, brined birds seem to cook faster than unbrined
  7. M

    Christmas present!

    maybe you could get him to pay all your bills while he is there, something you have waited for fer years and now the in law gets it? maybe someone should re think priorties,
  8. M

    What size clay saucer for the 18.5 WSM (New Model with deep water pan)

    I dont ever fill the water pan. it eats up the fuel, if you insist on using it try filling it up 1/4 the way and let it evap 1/2 way through the cook so you get a good bark on it,
  9. M

    Rib help

    hey wayne check out market place meats on cooley lake rd, they will help ya out ,
  10. M

    Brisket Prices

    Darn Arbys buying up all the briskies and in the end raising the prices on an otherwise undesireable slab of meat that most people dont even know what to do with it,,
  11. M

    Help with Smoke Duration

    I find that the (aka) minion method by just loading the ring up and dumping the lit on top does not work as well as using a coffee can. I put the can in the middle,pour charcoal arround the can and move the ring back and fourth to settle the charcoal then a little better than half a chimney lit...
  12. M

    Getting the 22" up to heat?

    I always leave top vent full open and adjust bottom vents to get my desired temp. I never have a problem getting the temp i need even in dead of winter. I have now and then used a Guru only when i have to leave for the day or want to set and forget and sleep all night without any worry. I only...
  13. M

    cray cort grate

    thanks guys for your input, ill give the pizza pan trick a chance,
  14. M

    cray cort grate

    Bought a craycort cast iron grate for my performer last xmass. while i really like the product it sure is a pita to keep it clean.I thought that seasoning it would help, pam, veg oil, however if something burns on it even a welding wire brush has a work out. I just cant get it to release the...
  15. M

    CAUTION!!! WALMART is pulling a fast one!

    We don't let Walmart in our community, it violates our Township master plan.

 

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