Recent content by M Glaser

Tell if it's worth it since you could buy a 18"WSM with how much it costs. http://www.youtube.com/watch?v=a3zN9La3ZFg This thing looks incredible.

Dammit all. Overnight my smoker went down to 138, my butt was at 137. This was about 30mins ago. I got my temp holding steady now at 243-250. I hope that blunder didn't cost me too much time!?!?!? I had my ET-73 set to give me an alarm at 210, but I guess I didn't set it right. I have about...

Bone in pork butt with the fat on the top. Put it on at midnight for a 1-2pm lunch on the 4th. It's 9.13lbs and I put it on when it was a little hot at around 300 degrees but I waited until the temperature was falling. About 30mins into it now and the temp is almost below 250. My target temp is...

This method works great for me and it's basically idiot proof. </div></BLOCKQUOTE> No blanching, correct?

I think a woman that commented on these has the right idea: This is a fine recipe with one exception. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Dry thouroughly. Fry TWICE...first a short fry (like blanching vegetables...

Do you know how hot the outside of your grill gets?

Does it get too hot for stickers on your WSM. I figure this is a dumb question, but dumber questions have been asked. I'm assuming the adhesive would ruin not only the WSM paint, but also the sticker and anything it represented.

How thin/thick? What kind of potato? Fried or baked? What kind of oil? What's the oil temp? How long do you blanch? Do you fry them once or twice? What kind of salt and/or spices do you use? What's your favorite dipping sauce? How do you make said dipping sauce? This should be good

The tile I bought is stone. The tile on my deck is glazed ceramic so I should be good as long as I don't have huge spill over the grout.

It's a tile deck so that's good but I just don't want to ruin any of the tile underneath the tile I bought

Mark, I'm new here and I'm wondering what this screen shot is? Is this software that comes with a certain type of thermometer?

I'm new here and still waiting on my 22" to get delivered later this week. What's the bottle filled with next to your smoker and what's its purpose? What's the 3-2-1 method? Your pictures made me hungry and jealous!

...for a 22.5? A stone warehouse was having a sale and I bought a 24"x24" tile.

Thanks for the reply Paul. I've read up on the Minion Method and I'm hoping to load my 22.5 up and go the full burn without adding fuel. I'm not sure about the water pan. I've heard it's better to put sand in the water pant to help the WSM maintain it's temp. I didn't buy this thing to cut...