How thin/thick?
What kind of potato?
Fried or baked?
What kind of oil?
What's the oil temp?
How long do you blanch?
Do you fry them once or twice?
What kind of salt and/or spices do you use?
What's your favorite dipping sauce?
How do you make said dipping sauce?
This should be good
What kind of potato?
Fried or baked?
What kind of oil?
What's the oil temp?
How long do you blanch?
Do you fry them once or twice?
What kind of salt and/or spices do you use?
What's your favorite dipping sauce?
How do you make said dipping sauce?
This should be good
