Bone in pork butt with the fat on the top. Put it on at midnight for a 1-2pm lunch on the 4th.
It's 9.13lbs and I put it on when it was a little hot at around 300 degrees but I waited until the temperature was falling. About 30mins into it now and the temp is almost below 250. My target temp is 235 before I try and get some sleep.
Going to cook it until it's internal temp of 180. Going to take it off and wrap it in foil with apple juice and put it on for another couple hours until it reaches 200. Then I'm going to let it sit in a cooler for an hour or more and pull it apart and hopefully it will be juicy and great.
Anything I should look out for?
It's 9.13lbs and I put it on when it was a little hot at around 300 degrees but I waited until the temperature was falling. About 30mins into it now and the temp is almost below 250. My target temp is 235 before I try and get some sleep.
Going to cook it until it's internal temp of 180. Going to take it off and wrap it in foil with apple juice and put it on for another couple hours until it reaches 200. Then I'm going to let it sit in a cooler for an hour or more and pull it apart and hopefully it will be juicy and great.
Anything I should look out for?