Recent content by Kelly H

I'm wondering how this porkbelly turned out . Anybody try it ?

Those look fantastic !

That recipe is the first smoked meatloaf I ever made . Very good !

I've been smoking my meatloaf for about 7 years . Getting ready to do 6 lbs. of loaf later this week . This batch will be ground chuck / pork / andouille sausage . I use foil loaf pans for the first hour and then flip the loaves out onto the grill and mop every 30 minutes until done . I have...

I did 2.5 # of Boars Head olive loaf the other day . It was a huge hit !

We do a lot of deep fried Cajun turkey and do clean-up with a cooking oil filter pump . I use it for my water pan . I actually used it to drain a 150 gallon pond !

I love your pig platter ! I'm going to be making this soon .

For future reference , I blanch my peppers first , then stuff and into the freezer . They are never mushy and I have poppers at my finger tips all year long .

Moved here from the western slope of colorado where I had a DCS gas grill and a Bradley Smoker . Moved the DCS and gave the Bradley to our son . I have spent the last year and a half researching smokers and had kinda decided on an egg . But I walked into the store , past the egg , to the far...

The Fairy , Rosa Bianca , Ichihara , and Loisiana Long Green .

I grow and cook a lot of eggplant !

When I make baba ganoush I take whole eggplant with skin on and poke wholes all over with a fork . Then I smoke it with what ever wood catches my fancy that day . The eggplant will be ready when it begins to collapse on itself . I try to keep the temp low . Then just slice it in half and scoop...