Recent content by Jerome D.

Great stuff Ben...nice bite-through skin on that chicken!

That is some perfectly cooked rack of lamb right there! Thanks for posting the link to the butcher shop...next time I'm in northeastern MA, I'll need to stop by one of their locations.

Looking good with those spares, Rich! I'm generally a no-sauce guy too, but sometimes it's good to change it up a bit.

My kind of wings, Case! I really like Carolina gold sauce, so I would definitely do my share of damage on a plate of those.

Tasty looking wings, Chuck! Cool setup with the homemade Vortex.

I hope everyone had (or is having) a great Smoke Day. As for myself, my family hosted our usual set of friends that have been attending Smoke Day for the past few years. For Smoke Day 13, we served Berkshire pork spareribs, pulled pork, and smoked beef plate ribs, as well as side dishes of...

Fellow forum members, I hope everyone is doing well. I've been viewing the forum regularly but have been derelict in posting here over the past few months, as I've been posting most of my BBQ & grilling photos on my Instagram account (feel free to follow me @biggus_grillus). Anyway, here are...

Your buddy is lucky to have you as a friend, Chuck! Those wings look mighty tasty.

Cool throwback photos, Jim! 2010 is before my time here at TVWBB, so thanks for sharing.

Very cool way of preparing a classic! I like what I see.

All the ribs look like winners, Dustin! Lots o' good eating you've got there.

This is my fourth time making homemade bacon, and I think I'm starting to get the hang of it. For this batch, I used the recipe from Michael Ruhlman's Charcuterie book for Maple Cured Bacon, and substituted honey in place of the maple syrup. Thanks for viewing, and have a great week everyone...

Well, Anne, whatever you choose to call it, one thing is for sure...I want a slice! The cutaway photo pretty much speaks for itself. Great stuff.

Hmmm...I like BBQ and I like lasagna, so expressed as a mathematical formula, we have: BBQ + Lasagna = Pure Genius That lasagna must rule to high heaven with those homemade pasta sheets! Phenomenal cook, Chuck.

Seeing as I'm perfectly content to settle for "bacon one way", having it three ways is mindblowingly awesome. All 3 dishes look terrific. P.S. We New Englanders certainly do love our Market Basket boneless chicken thighs family pack. Amazing how many mouths can be fed for under $5.00!