Chicken Cordon Bleu

[Robert-R]

Was desirous of some Chicken Cordon Bleu. It's been a while...

Cooked on the 14.5. Full ring of well used KBB & apple chunks.
Temps were north of 400* for 30 minutes.

It was an EZ cook on a chilly evening.

 

[Cliff Bartlett]

Chicken and sides look fantastic Robert! Really like that roto basket. Is that one of your creations?

 

[Rich Dahl]

That looks really good Robert.

 

[Jerome D.]

Very cool way of preparing a classic! I like what I see.

 

[ChuckO]

Nicely done Robert, nicely done!!!

 

[Dustin Dorsey]

Well done! That looks really good!

 

[Robert-R]

Really like that roto basket. Is that one of your creations?

Thank you, Cliff. Yes, it is.
more info: http://tvwbb.com/showthread.php?635...e-14-5-Rotisserie&highlight=rotisserie+basket

 

[WilliamD]

Great job and nicely done with that root basket...Looks like a tasty and very successful cook!!!

 

[Len Dennis]

One of my fav's. NIcely done

 

[Barb D]

Outstanding Robert, like the simple dinners every once in a while.