Recent content by J Pichey


 
  1. J Pichey

    CB or Weber Rotisserie

    I am a little confused on the difference between these 2. I am looking to buy one, but can't really see a difference other than the battery vs. Electric. I can get the Weber option for $140 plus free shipping on Amazon or $150 plus shipping with CB. The $$$ difference is significant when you...
  2. J Pichey

    Rotisseries report!!!

    Hey James, Whats the difference between the Weber and the cajun bandit brand? I also have a performer and a 22.5 WSM. Thanks for your help!
  3. J Pichey

    I grill problems.

    Hi Mike, The easiest way is to reset the IGRILL be pressing all of the buttons at once. This will clear all previous settings. It happens to me all the time for some reason. Installing the APP every time it doesn't pair will become a pain in the ARSE.
  4. J Pichey

    Lemon Pepper Chicken Thighs

    That look's outstanding. I love a good set of thighs.
  5. J Pichey

    Jerky for the first time on the WSM!

    Looks great. The Hi Mountain is the best. Well done.
  6. J Pichey

    Finally tried Pepper stout Beef

    Kirk, It was a chuck roast. The original recipe is on Larry Wolf's website. Here is the link. http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
  7. J Pichey

    Finally tried Pepper stout Beef

    Hey Rob, It's actually a cheese board set. I got it as a B-Day gift a few weeks back. If you google Michigan cutting board, you will find plenty. Who was your dad? Did he start at U of M?
  8. J Pichey

    Finally tried Pepper stout Beef

    You guys were killing me with your pics of the Pepper Stout Beef over the last few weeks, so I decided to give it a go. This is now a top 5 for me. So easy and so tasty. Picked up a roast at SAM'S and seasoned it with S & P: Let it go on the WSM at 275 degrees for about 3.5 hours until it...
  9. J Pichey

    Shredded Beef

    Matt, I'm starting to see a trend with your cooks. What is the Tigers record on days that you cook? We need to change something quickly. :) Maybe turn the WSM around and face it another direction? Use another set of tongs? Not a good weekend for our boys.
  10. J Pichey

    Orange wood smoked chicken thighs.

    Love chicken thighs. The skin looks great.
  11. J Pichey

    Flippin' The Bird

    Oh boy! That skin looks good enough to eat. :) Great stuff Mr. Lampe.
  12. J Pichey

    Shredded Beef

    I had some bear claws and got a set of Meat Rakes as a gift. No comparison in my opinion. The Meat Rakes keep your hands away from the meat. Hence, no burns. I have no affiliation with the Meat Rakes, just thought I'd pass along my views. www.meatrake.com I had a bear claw break on one of...
  13. J Pichey

    CSR and Chicken

    I love me some CSR's. The chicken looks great as well. I'm on my way over.
  14. J Pichey

    Shredded Beef

    That looks great. It's time to order yourself a "Meat Rake". Made my life a lot easier when pulling pork and meat. Go Tigers!
  15. J Pichey

    Cedar Plank Herb Crusted Pork Roast

    That looks outstanding. Makes my mouth water just a bit.

 

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