Finally tried Pepper stout Beef

[J Pichey]

You guys were killing me with your pics of the Pepper Stout Beef over the last few weeks, so I decided to give it a go. This is now a top 5 for me. So easy and so tasty.

Picked up a roast at SAM'S and seasoned it with S & P:



Let it go on the WSM at 275 degrees for about 3.5 hours until it hit 165 internally:



Chopped up the veggies (With a few extra Jalapeno's) and added the Guinness



Added the roast:



Foiled and let it go for 3 more hours at 350 degrees. I may have finished off the other 5 Guinness while I waited. (And 4 Corona's and 2 Tecate)

Broke out the Meat Rakes and got to shreddin':



After 30 minutes uncovered, the juice had reduced and was ready to eat"





Made a sandwich on ciabatta with some horseradish sauce for some more kick:



This is my new favorite sandwich. Of course after 11 beers or so, I wasn't picky.

 

[Kurt]

Looks great!

 

[Rolf Jacobsen]

I'd say you got it just right. Nice job.

 

[Tony R]

PSB looks delicious!!
Nice job...

 

[George L]

Excellent!

 

[Mike Coffman]

Excellent PSB!

 

[NeilH]

Very nice looking J!!

 

[Robert McGee]

J Pichey;
That's a VERY nice cook. This is a great project. It's almost fail safe, and everyone seems to like it. I know I sure do...

Dale53

 

[Rob C]

Looks good! I am with you seeing this come up so often lately, gotta try it myself... Where did you get that cutting board? My dad was QB back in the late 70's and would dig one of those!

 

[Michael C.]

Looks Fantastic!!!!!!!!

 

[Kirk Fortin]

Dude! Bro! That looks amazing...i have all the veggies and was wondering what i should do with them....I just found out! Damn i cant wait til tomorrow....i have a TriTip on the WSM which i usually grill but had some time to smoke it today.

 

[Kirk Fortin]

What type of roast was that by the way? Or what are good ones to use?

 

[J Pichey]

Hey Rob,

It's actually a cheese board set. I got it as a B-Day gift a few weeks back. If you google Michigan cutting board, you will find plenty. Who was your dad? Did he start at U of M?

Looks good! I am with you seeing this come up so often lately, gotta try it myself... Where did you get that cutting board? My dad was QB back in the late 70's and would dig one of those!

 

[J Pichey]

Kirk,

It was a chuck roast. The original recipe is on Larry Wolf's website. Here is the link. http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html

What type of roast was that by the way? Or what are good ones to use?

 

[John Solak]

This recipe is a keeper and it looks like you nailed it, Well done!!

 

[Morgan C.]

Super good looking stout beef man!! Oh I could go for a couple Sammie's right bout now!

Yum..yum!

 

[Mike Cosgrove]

I gotta try that.

 

[Chris Lynch]

Welcome to the club. Looks like you nailed it. Good job on the 11 beers too.

 

[Brian Dahl]

Good job on the PSB!

 

[Jeff R]

My mouth is watering. Looks great and good choice for the bread.