Recent content by Brandon Gurley

I paid $3.27/lb. in FL this morn

Ordered a T-shirt, probably won't get it until after Memorial Day, but that's ok!

If you catch the drippings, how does one make gravy? Newbie here, thanks!

Gorgeous. Nice job man.

Got it, thank you again!

Larry, thank you very much! That's kinda what I was thinking, was gonna put in fridge Saturday, but I guess Friday wont hurt.

Greetings fellow WSM-ers! :) I have a 12lb Turkey that is currently frozen. It is going on the WSM Weds 11/25 at 6-7am. I am taking the turkey to my moms around 11am. I am having trouble deciding when to put in fridge to thaw, when to brine, and when to "air out". Any help appreciated, you...

Very impressive, that biscuit looks amazing.

Those look great man, nice job!

Nice cook, Go Gators!!

Excellent day for you sir! Well done.

I hope my first brisket attempt goes that well, nice job!

I did baby backs my first smoke too. Did the 321 method, worked great! Good luck.

The chicken didn't seem rubbery to me, though I am no expert. Seemed like normal consistency. I have been grilling chicken on a gas grill for the last year, the consistency seemed the same. Thank you all for the compliments, yes I'm loving my WSM! Thinking about a butt for this weekend...

Thank y'all for your kind words!! The temp was at grate level with maverick 733. Skin wasn't crispy, but it wasn't soggy... If that makes sense.. Thanks!