Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cut Butt in Half Results -- WITH PICS!
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5
Views
635
Rob Provost
R
M
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BBRibs YUM YUM SEASONING
Replies
8
Views
685
Mordechai Striks
M
C
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Foiled again!
Replies
9
Views
650
Chuck Freeman
C
G
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New WSM
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9
Views
435
Bryan S
B
A
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Rump Roast?
Replies
6
Views
838
BrandonC
B
A
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60% bigger briquets
Replies
7
Views
856
Paul G.
P
M
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First timer with minion method and mr. brown
2
Replies
31
Views
2K
Mike W.
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D
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best BBQ book
2
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23
Views
2K
Bob R
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D
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2nd smoke - BBR - didn't turn out too well. Thoughts?
Replies
5
Views
550
Steve Hilmer
S
G
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Favorite Red BBQ Sauce?
2 3
Replies
43
Views
2K
Bryan S
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M
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Help on meat question please (only my 2nd Smoke)
Replies
15
Views
1K
MikeH AZ
M
D
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Chicken Legs Cooking Time
Replies
9
Views
704
Paul G.
P
M
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"Barbeque" Dutch Oven?
Replies
5
Views
1K
MikeH AZ
M
T
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First Time Spares - Cook Time?
Replies
4
Views
742
Steve Hilmer
S
W
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Smoking a big turkey
Replies
7
Views
621
William Pidgeon
W
R
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Cut Butt in half. 3 lbs each, one w/the bone
Replies
4
Views
605
Shawn W
Shawn W
D
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Free Apple Wood (Mid Illinois)
Replies
4
Views
374
Jamieson S
Jamieson S
D
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Snoring and a smokin
Replies
4
Views
410
Jeff Edvik
J
P
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uh oh
Replies
18
Views
816
Pete
P
A
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Costco ribs enhanced??
Replies
2
Views
854
Al Silverman
A
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