Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
how much chicken
Replies
5
Views
455
Joel Kiess
Joel Kiess
B
Looking for the most foolproof way to smoke a 7lb. flat.
Replies
11
Views
738
Billm
B
P
Broken Probe, now what?
Replies
6
Views
648
paul js
P
P
What puts a bbq over the edge?
Replies
10
Views
820
K Kruger
K Kruger
S
Does anyone use smoked paprika?
Replies
7
Views
603
Steve Petrone
S
G
BRITU
Replies
8
Views
629
Ray Crick
R
J
Brisket Technique
Replies
6
Views
590
Joe McManus
J
R
Bologna
Replies
4
Views
687
Rod C
R
R
First Rib Smoke
Replies
3
Views
434
Steve Petrone
S
D
Cutting Brisket in Half?
Replies
2
Views
653
Tom Hinkle
T
J
So-Cal where to find hardwood briquettes?
Replies
1
Views
448
Tom Hinkle
T
G
Pecan
Replies
3
Views
591
Guest
G
L
Link to various rub recipes
Replies
2
Views
479
J Rector
J
K
I need some help...
Replies
13
Views
806
Kevin J
K
D
Meat Supply in NW Suburbs of Chicago
2
Replies
24
Views
1K
FredB IV
F
A
Pork Butts .89 in Chicago.
Replies
1
Views
448
Joe McManus
J
F
Corned Beef/pastrami temps..
Replies
1
Views
509
Doug D
Doug D
R
WSM Capacity
Replies
2
Views
716
Rita Y
R
B
Smoking/Grilling a Chicken this weekend I need some input.
Replies
8
Views
613
Bill W.
B
W
corned beef
Replies
3
Views
577
Morgan Sziraki
M
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