Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
17 HR Burn!!!
Replies
1
Views
590
Greg Rempe
G
George Roth
Weber Remote Probe
Replies
8
Views
717
Doug D
Doug D
M
best meatloaf sandwich?
Replies
16
Views
675
Jeff T Miller
J
G
Swordfish
Replies
1
Views
795
K Kruger
K Kruger
L
Ribs - Testing for Doneness
Replies
2
Views
532
Mark Silver
Mark Silver
T
Injected Spares
Replies
10
Views
615
Tom Ferguson
T
B
Time to clean it lol.
Replies
0
Views
333
Bob T.
B
D
Mushy Pork
Replies
11
Views
1K
Dean C.
D
B
Props to the VWB forum board.
Replies
3
Views
608
Jeff T Miller
J
V
Spring -- YES! Whats Cooking?
Replies
12
Views
566
Vernon N
V
A
water, water all around... where to find wood in CT?
2
Replies
20
Views
1K
Greg Rempe
G
M
BRITU Rocks!
Replies
3
Views
666
Greg Rempe
G
J
Freezing pulled pork- Are ziplock's ok or do I need a Foodsaver?
2
Replies
24
Views
3K
Greg Rempe
G
B
slow cook ribs on Weber gasser
Replies
5
Views
638
Bill Poch
B
M
thermometer?
Replies
13
Views
823
Bruce Bissonnette
Bruce Bissonnette
W
Smoking 12-14 lbs of corned beef?
Replies
1
Views
432
Robert Fox
R
J
Four Butts vs. One Picnic - Cooking Differences?
Replies
8
Views
420
Paul G.
P
S
Cabelas specials
Replies
1
Views
529
Chris Finney
C
M
First smoke is tonight!
2
Replies
23
Views
993
Mike Tag
M
J
BBQ Guru vs E-Temp
Replies
2
Views
544
Nick P.
N
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