Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
BBQ Sauce Comments
Replies
8
Views
665
Keri C
K
B
How long can you refrigerate?
Replies
1
Views
474
K Kruger
K Kruger
G
Pork butt temperature drop
Replies
2
Views
928
Guest
G
S
water pan refill
Replies
10
Views
1K
Bob T.
B
D
Jerk Chicken
Replies
6
Views
1K
John W.
J
Charles Howse
Rehash - the timing issue
Replies
15
Views
851
Dennis D
D
M
NuTemp
Replies
3
Views
423
Mark Childers
M
T
Cardogs Brown Sugar Cured Salmon.......Wow!
Replies
7
Views
688
James Tucker
J
C
bacon cure
Replies
4
Views
1K
Griff
Griff
B
Brisket Parts Identification
Replies
2
Views
503
Chris Allingham
Chris Allingham
A
What If . . .
Replies
10
Views
2K
K Kruger
K Kruger
A
Corned Beef... Round Roast
Replies
5
Views
595
Doug D
Doug D
S
Fuel question
Replies
4
Views
502
S. Dover
S
T
Dallas BBQ restraunts?
Replies
5
Views
842
Jay Turner
J
G
mail order source for butts?
Replies
5
Views
542
Guest
G
J
pheasant
Replies
2
Views
710
Chris Allingham
Chris Allingham
F
Dinosaur Ribs .. time temps?
Replies
5
Views
674
Derek C
D
T
Smoking jalepenos to make chipotles
Replies
16
Views
849
Karl
K
S
Thermometer Location
Replies
3
Views
467
Doug D
Doug D
A
Help - First Smoke in progress
Replies
5
Views
599
Adam E
A
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