Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
C
Help! 5am temperature spike!
2
Replies
21
Views
2K
Jeff T Miller
J
J
to austin i go, recomendations?
Replies
17
Views
2K
Henry Joe Peterson
H
R
Why is a smoke ring red?
Replies
1
Views
668
Russell Y
Russell Y
Jerry N.
Overnight butts and chuck roast
Replies
4
Views
597
Jerry N.
Jerry N.
G
Liquid brine for salmon question
Replies
9
Views
2K
John Mason
J
M
My first chuck roll
Replies
4
Views
672
Stu M.
S
K
2nd smoke...whole pork loin
Replies
10
Views
2K
Keith T
K
D
Bone-in...Definately Bone-in
Replies
4
Views
610
Jeff T Miller
J
Larry D.
First overnight cook: new speed record
Replies
5
Views
639
Larry D.
Larry D.
G
brisket and butt
Replies
2
Views
503
Guest
G
R
crappy chicken smoke(was quick and dirty chickens for sammiches)
Replies
2
Views
552
Ron F
R
G
Enhanced Brisket - Only Option - Will it be OK?
Replies
4
Views
606
Guest
G
D
first smoke plan - brisket
Replies
16
Views
1K
Stu M.
S
S
Boston Butts do you..
Replies
10
Views
1K
chuck henk
C
C
best bbq sauce for brisket.
Replies
10
Views
1K
G Rose
G
Charles Howse
Building a backyard pit
Replies
2
Views
1K
Charles Howse
Charles Howse
Pete Z
Salt cure substitution for pastrami?
Replies
11
Views
2K
Pete Z
Pete Z
C
WSM prices in the UK
Replies
0
Views
505
Chris
C
M
BBQ dinner
Replies
16
Views
2K
Jeff T Miller
J
K
First cook in the new WSM...some ? and lessons learned (long)
Replies
12
Views
1K
K Kruger
K Kruger
You must log in or register to post here.

 

Back
Top