Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
first smoke plan - brisket
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16
Views
1K
Stu M.
S
S
Boston Butts do you..
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10
Views
1K
chuck henk
C
C
best bbq sauce for brisket.
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10
Views
1K
G Rose
G
Charles Howse
Building a backyard pit
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2
Views
1K
Charles Howse
Charles Howse
Pete Z
Salt cure substitution for pastrami?
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11
Views
2K
Pete Z
Pete Z
C
WSM prices in the UK
Replies
0
Views
511
Chris
C
M
BBQ dinner
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16
Views
2K
Jeff T Miller
J
K
First cook in the new WSM...some ? and lessons learned (long)
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12
Views
2K
K Kruger
K Kruger
R
Loosening poultry skin - where to start?
Replies
3
Views
461
Ron C.
R
D
Winter, Bring it On
Replies
14
Views
1K
Jeff Davidson
J
C
charcoal grate gaps
Replies
10
Views
983
Larry D.
Larry D.
G
first brisket in wsm
Replies
14
Views
1K
G Rose
G
G
How much charcoal will fit in your WSM and how long...
Replies
6
Views
1K
G Rose
G
G
NEED HELP!! qUICK FINISH FOR BRISKET
Replies
5
Views
601
Guest
G
J
Fire went out at around 8 hours...
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13
Views
1K
Paul G.
P
R
Smoking Wood Requirements
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3
Views
549
John Mason
J
G
First cook in WSM turned out great
Replies
1
Views
403
Rich G
Rich G
Craig C
Anything you different for beef ribs?
Replies
8
Views
1K
G Rose
G
D
smoking 4-5 lbs brisket
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5
Views
3K
Terry Abernathy
T
R
Would You Buy a BGE if..?
2
Replies
21
Views
2K
Clark "Harbormaster" Hodgson
Clark "Harbormaster" Hodgson
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