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Looks good Josh. I don't have a moker that will handle a s\whole hog of that size. I've been rotissing whole hogs for a several decades and it takes roughly 6 hours to cook a 120 lb hog if the hog is stuffed with lemon grass and seasonings then sewn shut. If left split open it takes about...

Aloha Brian... Hope all is well. Already rotissed a hog last week with 3 more to do before the end of next month. I super-sized my Big Bullet 2 yrs ago; when I scored a NIB barrel, cover and racks and am happy with the added capacity and the results. joe

We also have an electric glass cooktop stove and use a wok on it with great success. It does get hot enough to use a wok. Make fried rice, stir fried dishes on it all the time, true it won't get hot instataneously as on an open flame but it does work.

Aloha... just want to add my 2 cents into the mix. I have and cook a lot using woks, I have several sizes; stovetop to 2 lg. 32" dia monsters. Get the woks nice and hot, almost to smoking, then start cooking. This prevents the rice and the other ingredients from sticking to the wok. My...

Aloha brah,it looks good... This fat kanaka boy, living in the Pacific Northwest sez you did a great job! For real... neva mind the other "Hawaiian" guys, you rock. I roast whole hogs (have 4 lined up this sunmmer so far); either Hawaiian style in the imu or Filipino style on a rotisserie. Any...

Aloha... I like turkey done on a rotiss, moist because the bird is self basting...

Aloha Jim... One of my favorite ways of grilling chicken is with sea salt and only sea salt. I grew up in Hawaii and basically we grilled food; meat,fish,chicken and even veggies with simple seasonings... sea salt and sometimes black pepper. I am learning how to smoke foods and use rubs, very...

Aloha Devlin - I was fortunate enough to find a NIB middle section, including grates about 18 months ago. It works great ... Haven't experienced any issues. joe

Aloha and mahalo for sharing the great pics. Congrats on a great finish...

Bob-that grill should work just fine. How are you gonna season? I do a simple huli-huli chicken using sea salt and fresh ground pepper. I also have recipes for a fancier sauce... joe

Thanks Bob for posting my reply and pics. Weather here is nice (sunny and dry) perfect for a "huli-huli" pig I am doing for a 60th BD bbq tomorrow. Thanks again and have great weekend... aloha...joe

Hi Thom... My set-up is basically the same however not as fancy. Mine is made from salvage parts except for the pie, rollers, pulleys and belt. The gear reducer is a worm gear drive off a food conveyer belt and the motor is off of a ceiling fan. I forwarded my reply to Jennifer's questions...

Hey Brian or anyone in the neighborhood, I will be roasting 4 hogs for benefit golf tournament here in the Kirkland, WA area on August 3rd. Two will be done on spits and two will be done in an "imu", the traditional Hawaiian pit dug in the ground. I plan to put the pigs in the pit first, around...

Aloha... I also have a LaCaChina but I have never used it to roast a whole hog. It works but I am limited in what size of hog I can roast. joe

Hey Canada Mike-I answered Jennifer's questions because she had certain questions that you or anyone else may or may not have. Everyone on this board has varying skills and some of my info would be beneficial to some but not all. Besides my photos are easier to send with my service provider...

Hi- I'd be happy to share my experiences in roasting whole hogs. I can forward my reply,with several pics, that I sent to Jennifer that answered her questions to anyone if you send me your e-mail address. I admit that I am very bad at forwarding pics on forums. And if I can answer any...

Aloha Jennifer... Sorry about your episode on the whole roast hog. I've been doing hog roast for over 55 years both on a rotisserie and in an underground pit (Hawaiian style). I rotissed a 100 pounder 2 weeks ago and have another one this Saturday. Write me at honu41@hotmail.com and I will...

Aloha... Will be spit roasting a whole hog this weekend for a Silver Anniversary BBQ. Have a great 4th of July weekend folks and be safe!

Paul: I had my flowering cherry go down three years ago and I have been using chunks of it for two years without problems. I just picked up a half a PU load last week from a friend. joe

My mom and her dad catered parties/luaus in Hawaii for many years. They tried cooking by using the wok over lump charcoal and that didn't work because of the heat generated was not enough. They used a half of a 55 gal drum, cut crosswise, and built a fire using split mesquite, lumber and scrap...