Yesterday's Cook

[Kemper Morris]

A lil BBQ with my friends

 

[Kemper Morris]

17 lb brisket. Its at the 15 hour stage here. Cooked at 225 over hickory

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[Kemper Morris]

Soaked beans overnight. Cooked for 6 hours. Absolutely the best BBQ Beans I've ever eaten.

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[Kemper Morris]

Mustard Potato Salad

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[Kemper Morris]

 

[Kemper Morris]

Buttermilk Pies were delicious

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[Kemper Morris]

Homemade Onion Rings ready for the fryer

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Thanks for looking

 

[TOM BAUER]

Wish I lived closer-- Boy, everything looks great!! Lots of good eats there.

 

[Bill Schultz]

That sure is one fine Shin Dig I'm sorry I missed, beautiful

 

[Rich Dahl]

You were a busy guy Kemper, looks great.

 

[Barb D]

Looks like you and your friends had a lot of fun to enjoy. Was there any leftovers?? Great job Kemper.

 

[Kemper Morris]

Babygirl ate all leftovers Barb. Lol

 

[ChadVKealey]

Brisket looks great. And "buttermilk pie"? I've never heard of it, but I'm intrigued.

 

[ChuckO]

I tell you Kemper, you're kicking out some great cooks. I saw Brisket at the store yesterday for $4.48 a LBS, so there is definitely a Brisket cook in my near future

 

[JRAiona]

Some good looking eats there Kemper.

 

[Cliff Bartlett]

Wow, what a feast Kemper. Love your technique on the brisket. Everything looks great!

 

[JeffG]

Kemper is killing it, wow that 17lb Brisket and all the fixings and pie look tasty.
Care to share your coleslaw recipe?

 

[Kemper Morris]

 

[Robert-R]

Rock Awn!!!

 

[Kemper Morris]

cole slaw

Kemper is killing it, wow that 17lb Brisket and all the fixings and pie look tasty.
Care to share your coleslaw recipe?

i just shred a head of cabbage & shred some red cabbage. shred a few carrots. add minced onion dressing is a cup of mayo & just enough apple cider vinegar to thin it out. salt & pepper