Yawn…another Christmas prime rib thread


 
Jerome D.

Jerome D.

TVWBB All-Star
I hope everyone had a great time during Christmas! After seeing all the other amazing Christmas rib roast posts from my fellow TVWBB'rs, mine seems a little ho-hum by comparison. Apologies for the lack of action shots or plated pics.


Boneless USDA Choice rib roast from Costco. Cured in kosher salt for a few days. Seasoned with black pepper, paprika, granulated onion & garlic, and chile powder.



The roast was cooked on the Performer using Nature-Glo lump as the fuel, and a combination of oak & hickory as the smoke wood. Cooked for about 3 hours at 350°F to an internal temperature of 130°F.



Side dish was roasted Yukon golds.
 
Wow Jerome excellent looking Prime Rib! I believe 99.9% of people would eat Prime Rib at least once a day :)
 
Nothing to yawn about there my friend, perfectly cooked and gorgeous pics, I'd love some of that. Merry Christmas Jerome
 
That's not ho-hum by any stretch of the imagination. That looks awesome. Seeing all of these rib roasts being posted makes me want to give one a try. Nice Orkney on this one.
 
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