Yard Bird n Comfort Food.........

[Glenn W]

Just a simple comfort food supper, used maple for smoke with RO Lump minioned. Loaded room temp meat immediately and let come up to 300 till they felt and looked right. They turned out great, skin was between bite through and crispy.



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I appreciate ya'll stopping by

 

[JimK]

That is some of the best looking skin I've ever seen come off a grill. You really nailed that.

 

[Ray Crick]

Great looking food Glenn. Congrats on getting the skin that crispy.
Ray

 

[John Solak]

Very nice looking chicken. Some of the best skin I have seen too.

 

[Wolgast]

Looks fantastic glenn!

 

[Bob Correll]

Everything looks Great Glenn!
Perfect bird!!

 

[Jim Lampe]

Awesome Lookin' She-cone` !!

 

[Paul Lai]

That's great looking skin! Other than getting the pieces to room temp, and putting on some rub, got any other pointers to share? Gotta say I'm jealous!

 

[Glenn W]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Other than getting the pieces to room temp, and putting on some rub, got any other pointers to share? </div></BLOCKQUOTE>

275-325 temp for 2.5-3.5 hrs after the chicken as aired out on a rack is all I do.

Thanks for all the nice comments!