Yakitori Chicken


 
James Lake

James Lake

TVWBB Emerald Member
After seeing a picture of Yakitori Chicken on a recent thread I did some research and thought this cook would be a good first cook on my Smokey Joe which I got for Christmas.

Here is an action picture:

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The sauce included Sake Wine, Soy Sauce, Mirin, Honey, Ginger and Garlic. Here the chicken thighs and the sauce are getting to know each other:

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I basted the chicken during the first part of the cook:

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Don't be mad at me that I don't have any of that white stuff in my yard.

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Plated with the appropriate beverage:

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Served the chicken over brown rice with Sweet Chili Sauce, Roasted Sesame Seeds and Cilantro.

Thank you all for looking and I hope you had a great weekend!

Kampai (cheers in Japanese)
 
Nice first cook on the Joe..way to do it up!! I am digging this set up and cook!! Got a recipe to share??
 
Now you done it....Maribel saw the post and wants me to make it....:)

Love the pics and thanks for sharing.
 
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Very nice for the first cook on the Smokey Joe! Looks good and very appetizing, to say the least.

Thanks for sharing!

Barret
 
Looks so very yummy. Where did you get those skewers - they are awesome. I thought at first that those were lathe turning tools :)
 
Brett Grant said:
Looks so very yummy. Where did you get those skewers - they are awesome. I thought at first that those were lathe turning tools :)
Click to expand...

Brett, I think I purchased those skewers second hand, they work pretty well for me I don't think there is a reason to put kabobs on a grill grate.
 
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