WSM + BCC = could be a success !


 

Enrico Brandizzi

TVWBB Honor Circle
2015-11-12 Beer Can Chicken
‪#‎beercanchicken‬
‪#‎plowboysbbqrub‬
‪#‎yardbirdbbqrub‬
‪#‎smokedchicken‬
‪#‎notcrispyskinyet‬
‪#‎wsmweber‬
‪#‎wsmbeercanchicken‬
‪#‎pulledchicken‬
‪#‎moistnesstop‬

My cookng log here: http://youtu.be/Ki6Oj2dUxtA


IMG_8028 by Enrico BBQness, su Flickr


IMG_8031 by Enrico BBQness, su Flickr


IMG_8034 by Enrico BBQness, su Flickr


IMG_8042 by Enrico BBQness, su Flickr


IMG_8044 by Enrico BBQness, su Flickr


IMG_8045 by Enrico BBQness, su Flickr


IMG_8049 by Enrico BBQness, su Flickr


IMG_8056 by Enrico BBQness, su Flickr


IMG_8057 by Enrico BBQness, su Flickr
 
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Awesome chicken, Enrico. 9x out of 10, when I smoke chicken, I do BCC on the WSM. Keep the temp over 325 and it'll be nice and crispy.
 
That close up sequence - I thought I was in the Fantastic Voyage :)

Your chicken looks great Enrico: close up or far away!
 

 

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