Hi Friends,
New here and joined because I'm entering the world of smoker ownership. I've always wanted one, but my brother in law brought his Masterbuilt on a family trip to Maine last month and I've been hooked ever since. I don't want to go electric (because really, what's the fun in that?) and I've always had good luck with Weber grills (I've got a 22.5, Performer, and Smokey Joe) I'm the only one who eats meat in my house, and I do so only occasionally. I'm assuming the 14.5 would be more than enough for me, but just wanted to get a few opinions from the professionals.
New here and joined because I'm entering the world of smoker ownership. I've always wanted one, but my brother in law brought his Masterbuilt on a family trip to Maine last month and I've been hooked ever since. I don't want to go electric (because really, what's the fun in that?) and I've always had good luck with Weber grills (I've got a 22.5, Performer, and Smokey Joe) I'm the only one who eats meat in my house, and I do so only occasionally. I'm assuming the 14.5 would be more than enough for me, but just wanted to get a few opinions from the professionals.