Jogan Thomas
TVWBB Member
Following on from a previous thread on when to put wood chunks on and getting some really good responses from the guys on here, I am after some advice on how many.
I normally use 1 Weber Apple wood chunk for any big lumps of steak 1 to 1.5kg, whole chicken etc and that's enough smoke for me, as I only like a light smoke taste.
I am doing a 11lb (5kg) brisket at the weekend, will I need more chunks due to the size of the brisket, or will the normal 1 wood chunk be ok?
I normally use 1 Weber Apple wood chunk for any big lumps of steak 1 to 1.5kg, whole chicken etc and that's enough smoke for me, as I only like a light smoke taste.
I am doing a 11lb (5kg) brisket at the weekend, will I need more chunks due to the size of the brisket, or will the normal 1 wood chunk be ok?