Wolfe Pit strikes again

[BLever]

Right at 5 hours at 275º.



Followed that with 2½ hours in the pan with the Stout and veggies at 350º.

Pulled vey easily and is now ready to serve.

 

[Larry D.]

Pepper Stout Beef... it has been on my "to do" list for too long. I think this would be perfect while watching a football game around New Year's Day.

 

[Wilmer Cogburn]

I’ve yet to try this.

“It’s on the list!”

 

[Timothy F. Lewis]

Oh BOY!
English roasts are on sale at D&W up here this week! Might be a good project for the near future!!!