Wokin on the Weber

[Bill Schultz]

So decided to do a little Asian tonight. Got some sirloin cut up, and marinating in Five Spice Powder, Teriyaki Sauce, and some Sriracha

Got some rice cooking and got to work on the other ingredients. Bok Choy, Zucchini, Scallion, Mushrooms, garlic and ginger. And Bean Sprouts

Got the OTG going hot with mounded Stubbs, about an inch below the grate. All veggies getting jiggy with a splash of Teriyaki, some rice wine vinegar and Soy

Tonights cooking beverage

Veggies done and covered, meat on

You guy's know what this means

Your plate with a little Black and Gold Saki, enjoy

 

[Paul Kastner]

woking good err looking good.

 

[James N]

Good job Bill... Did the same thing over here tonight myself.

 

[Dwain Pannell]

You wok! Great lookin cookin!

 

[Nick_U]

Looks great bill. Love all the veggies you threw in there. Did you get that saki from Costco? I saw it there today and over heard someone saying it was really good.

 

[James Payne]

Did someone say sake?! Looks great.

 

[Tony R]

Bill you are living good my friend.

 

[Robert T]

Don't get Yuengling out in these parts as far as I know. But we don't get great food like that either. Very nice.

 

[Bill Schultz]

You saw Black and Gold Saki in Costco? Wow. Not around here you don't.

 

[Nick_U]

It looked like that bottle. This Costco sells johnny walker blue label and don julio something fancy.

 

[Dave from Denver]

Nice wok nice knife looks great.

 

[John Solak]

Way to rock the wok on the grill Bill, great looking dish!!!

 

[Wolgast]

Awsome Bill!(as always ofc) Really dig your style of cooking. Long time since i did a wok myself so its about time.

 

[Gregory R]

Mmmmm, Sake!! Good looking dish, Bill!!

 

[Karl Repsher]

Looks real good, and thanks for the tutorial.

Karl

 

[Bob Mann]

Very nice Bill!

 

[Morgan C.]

Great looking wok meal Bill!! Looks tasty!! That saki set it off!!

 

[S.Six]

Great looking stir fry! Nicely done.

 

[Mike Coffman]

Awesome looking stir fry and beverages Bill!

 

[Mildo]

Love it! Nice looking asian food Bill!
Why you did not put your wok into a hole in the grates?

Any reasons?