wisconsin "weiners"

[Jim Lampe]

otherwise known as BRATWURST

added sweet onions and a few prosciutto wrapped provolone stuffed into cherry peppers

very happy lookin' onions

tossed on some brisket bacon

got some green beans left over from that Irish holiday then tossed everything on tossable plates.

a little cheese to go with the brisket bacon and brats topped with the onions....
if you call me a weiner eeter, you better say I'm a WISCONSIN WEINER EETER

thanks again for stoppin' by! Enjoy your dinner tonight!

 

[Carlos Lopez]

Beautiful looking weiners Jim!

 

[Jim Lampe]

Beautiful looking weiners Jim!

Carlos man.... hope you don't say that to often....

 

[Carlos Lopez]

Carlos man.... hope you don't say that to often....

I totally left myself open to that one...lol I only say it when Im here in the photo gallery

 

[Geir Widar]

What a fiest! As always, this looks so good that it would be a shame to eat the meal. Well, almost.

The Brisket bacon, did you make it yourself? It's beef, isn't it?
I have something in the fridge that hopefully will look almost the same. Will post after the weekend, when the meat is fully cured.

 

[Mike Coffman]

Let's play it safe here, so a couple of outstanding Wisconsin Brats Jim!

 

[Ed M.]

Ya got me wanting some brats big time right about now, Jim! Great lookin' combo of toppings and sides. Also curious about the brisket bacon?

 

[Mike Cosgrove]

You can never go wrong with Brats.

 

[S Riddell]

Those are some sweet lookin brats! I'd like to know more about the brisket bacon too...being a combination of two things I finally need to tackle!

 

[Tony R]

Plated pics look delicious... Action shots look perfect great!!! What's this beef bacon you mention? Need more details...

 

[Morgan C.]

Howdy Wisconsin weenie eater...awesome looking dogs Jim!! Man I'm hungry now!!

Nice work!

 

[NeilH]

Good stuff once again Jim.

 

[John Solak]

Some fine looking bacon brats!!!

 

[Don - Pitmaster Don]

Great looking dogs !!

 

[Chris Lynch]

Looks awesome. Brisket bacon??? Paint me intrigued!

 

[Bob Correll]

Wind must be bad upNort, it blew your cap off!

Bada$$ looking brats bro!

The audience awaits your reply about the brisket bacon, and they're an impatient group.

 

[Jim McKelvey]

Jim - Excellent looking green beans!! Seriously...perfect looking brats and love plating them with cheese, oninos and the mystery brisket bacon!!!

 

[Wolgast]

Yeah..2 with xtra bcn and cheese pls!

 

[Bob H.]

Hey Jim, your plate looks like it could be in one of those "Livin the High Life" commercials
that Miller ran for awhile. I would have been happy with just the onions, but you went all out.
Looks Great!

 

[Jim Lampe]

thank you everyone

The Brisket bacon, did you make it yourself? It's beef, isn't it?
I have something in the fridge that hopefully will look almost the same. Will post after the weekend, when the meat is fully cured.

Geir, it is Beef. It is Brisket. I did not make it, i bought it from Harry Hansen's Meat Service in Raymond Wisconsin

Also curious about the brisket bacon?

Ed, I do not know how they make it, I'll ask next time I'm there

I'd like to know more about the brisket bacon too...

Sorry Scott, I'll fill you in too, when I have more info.

What's this beef bacon you mention? Need more details...

Tony, it's Brisket Bacon, you can eet it right out of the package or grill it fry it butt don't over do it, cuz you'll dry it out.

Brisket bacon??? Paint me intrigued!

I might hafta buy a package for everyone here and send them out to ya'll

The audience awaits your reply about the brisket bacon, and they're an impatient group.

holey balls I SEE THAT! when i gather more info, i'll share it.
Thanks again folks!