This is pretty much a recipe now, sorry forum rules.
Overnight marinade in Frank's wing sauce and butter. I then boil the marinade for basting the wings on the grill. 4 minutes in a high pressure Instant Pot session, natural release. On to the Smokefire at "smokeboost" so it's between 160-220 kind of randomly for a while, probably 45 minutes. Crank the heat up near 300 for a while to brown them. Bath in more Frank's and butter. The instant pot ensures that there will be no meat sticking to the bone. I did 8 minutes the first time and it was too long. You could do 5 minutes. No salt or other seasonings added.