Wings on the Smokefire

[Scott Quimby]

 

[JimK]

Those look amazing. Details, please! Haven't used my IP in a while and I think this might be just the ticket to get it back into action.

 

[Scott Quimby]

This is pretty much a recipe now, sorry forum rules.

Overnight marinade in Frank's wing sauce and butter. I then boil the marinade for basting the wings on the grill. 4 minutes in a high pressure Instant Pot session, natural release. On to the Smokefire at "smokeboost" so it's between 160-220 kind of randomly for a while, probably 45 minutes. Crank the heat up near 300 for a while to brown them. Bath in more Frank's and butter. The instant pot ensures that there will be no meat sticking to the bone. I did 8 minutes the first time and it was too long. You could do 5 minutes. No salt or other seasonings added.

 

[James J]

Nicely done!
When I first saw the Instant Pot, I didn’t know what to think, but your explanation makes since. The result speaks for itself!

 

[Rich Dahl]

Scott, thanks for sharing will be dragging the IP out and give your recipe a try. Those wings look great.

 

[Tim Campbell]

Scott, that looks awesome. How do I get a Lionel Richie IP???

 

[Scott Quimby]

Not really sure. It was a gift. Pretty good, eh?

 

[Ken Barth]

Nicely done!