Clint
TVWBB Olympian
I wish I could say I was happy every time I saw somebody posting their wing cooks, but it just reminded me how long it's been since I've done mine!
Here they are after about 30 minutes.... hickory I think was the smoke
Partially tossed. The sauce was Franks Redhot Wings, a little granulated garlic & onion, pepper, sesame oil, habanero sauce, red pepper flakes, & corn starch to thicken it up a little:
On the plate. We would've liked more, but that's all there was at the store this morning.
Here they are after about 30 minutes.... hickory I think was the smoke
Partially tossed. The sauce was Franks Redhot Wings, a little granulated garlic & onion, pepper, sesame oil, habanero sauce, red pepper flakes, & corn starch to thicken it up a little:
On the plate. We would've liked more, but that's all there was at the store this morning.