Willy's Five Chili Venison Chili


 
B

Bill Schultz

TVWBB Hall of Fame
Had one package of ground venison and one roast of venison left in the freezer and decided to make a nice chili with it
Poblano's on getting roasted then peeled and seeded, picked up some beautiful Guajillo's and Ancho's. They were dry roasted in a CI and then rehydrated in warm water with a dish on top to hold them down, then seeded and stemmed.

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Two Serrano's and one big Jalapeno makes five, roasted them too

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The dried peppers in a blender with a cup of their soaking water and one can of Hunt's Roasted Tomatoes and some of my diced garlic

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Venison roast boned and cubed and the ground chopped up a little

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Onions, garlic and the Pablano's cut up and browning in the CI, removed and the meat in next to brown, then the Chili Tomato Sauce added along with 1.5 tbsp ground Cumin, Kosher and fresh ground BP and a small basket of white mushrooms

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On the WSM at 325 with RO Lump and some Jack Daniels Barrel Wood, no top on the CI for half an hour, then the top on to finish

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Bill...that had to have smelled so good while it was cooking. I'll grab the beers if you grab the bowls! Very nicely done my friend.
 
Couple hours later done and heading in, beer already finished

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Mojo De Ajo from the earlier post heated up with a little butter and on some Portuguese Bread

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On the table with some Zatarains Red Beans and Rice and a good red

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Your plate enjoy

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You are a gourmand Bill. Fantastic food! I wish I could taste it. I think I would have licked up behind the ears;).
 
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Wonderful looking cook, Bill. That chili looks fantastic. That Mojo de Ajo has been rolling around in my mind since your other post. Going to make some when I get my work done. Again, another beautiful job. Your posts are inspiring.
 
Bill I’m a chili nut and have won a few contest, nothing major and I’m not a true chili purest, I like chili in all forms. I sat here with my jaw dropped that is one of the most out of the chili box forms of a bowl of red I’ve ever seen. Outstanding!!
 
I love me some deer chili, but that looks REALLY good! I would've never thought of having it with red beans and rice, but I have a feeling you knew what you were doing! Funny...I'm getting hungry more I think about it!
 
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