Bill Schultz
TVWBB Hall of Fame
So the CEO is away for business in the great state of Texas for a few days. So today I played with a new bread recipe and a nice dinner for one.
Picked up some Porto Bello's some red onion and a choice Porterhouse on sale. Coming to room temp with some nice spices on it
On the OTG over stubbs
Shrooms onions on with EVOO and butter, Kosher and fresh ground
TV dinner for one tonight with a nice beer
Tried a non Forkish Rye Bread recipe tonight. Everything went according to plan and I decided to add some golden raisins. The recipe uses orange zest, fennel anise and carraway seeds. My starter was ready in five hours
The finished dough was very high hydration and very difficult to work with
The taste was fantastic but the oven spring was more width than height and I figured it would not be great as the recipe called for at the minimum proof of one hour. At 45 minutes I did the spring test and it was over proofed. Live and learn
Like I said, it is delicious but I missed the spring and the bread needs work. But I will be eating some good Rye Raisin bread this week anyhow.
Picked up some Porto Bello's some red onion and a choice Porterhouse on sale. Coming to room temp with some nice spices on it

On the OTG over stubbs

Shrooms onions on with EVOO and butter, Kosher and fresh ground

TV dinner for one tonight with a nice beer


Tried a non Forkish Rye Bread recipe tonight. Everything went according to plan and I decided to add some golden raisins. The recipe uses orange zest, fennel anise and carraway seeds. My starter was ready in five hours

The finished dough was very high hydration and very difficult to work with

The taste was fantastic but the oven spring was more width than height and I figured it would not be great as the recipe called for at the minimum proof of one hour. At 45 minutes I did the spring test and it was over proofed. Live and learn


Like I said, it is delicious but I missed the spring and the bread needs work. But I will be eating some good Rye Raisin bread this week anyhow.