What's on your Labor Day weekend menu?

[Tim Campbell]

Just wondering. I always get inspired by people's holiday cooks.

I'm keeping it simple on Saturday: rack of ribs and some sides. And whatever my better half makes for dessert. I'll post the cook, but it's pretty standard fare.

Plan to do Gai Yang on Sunday. Psyched for that cook. Some of the best yardbird I've ever had. Awesome Thai grilled bird.

Monday's up for grabs. Nothing wrong with some good old burgers and dogs...

Hope you all have a great weekend. Enjoy the holiday.

 

[Anthony Spitzer]

I've got a turkey thawing for Sunday on the rotisserie. Not sure about tomorrow for football watching. Appetizers?

 

[Erik Tracy]

Saturday: grilled Pacific salmon

Sunday: bone in Angus rib eyes

Monday: Asian sweet w/ heat drumsticks and bacon wrapped tater tots with a wedge of Hatch green chile.

 

[Anthony Hunter]

I won't have much time to cook this weekend, but Sunday might be steak, and Monday is definitely gonna be smash burgers!

 

[Tim Campbell]

I won't have much time to cook this weekend, but Sunday might be steak, and Monday is definitely gonna be smash burgers!

Those smashburgers are going to rock.

 

[Timothy F. Lewis]

Using thing from fridge and freezer, tonight…
Sous vide tri tip, braised fennel(I think) and hassleback bakers.
Tomorrow,
Chicken pot pie, lamb shepherds pie.
Sunday,
I’m thinking,
Sausages.
Monday,
Sleep

 

[Anthony Spitzer]

Count me in on the Lamb Shepherds Pie.

 

[Tim Campbell]

Using thing from fridge and freezer, tonight…
Sous vide tri tip, braised fennel(I think) and hassleback bakers.
Tomorrow,
Chicken pot pie, lamb shepherds pie.
Sunday,
I’m thinking,
Sausages.
Monday,
Sleep

+1 on that shepherds pie.

 

[Joan]

Saturday - Carolina Barbecue Pork Burgers

 

[Tim Campbell]

Saturday - Carolina Barbecue Pork Burgers

Sounds really tasty, Joan. Pork burgers are fantastic.

 

[Wilmer Cogburn]

Bacon wrapped pork loin rotisserie on the gasser Monday.

 

[Bob Bailey]

Used up all l of the leftovers so time to dig into the freezer. My vote, as always, is to spin up a slab of ribs over an open fire. Strong likelihood I'll be overruled due to company I'm not yet aware of or Miriam wanting a ribeye steak or maybe leg of lamb. Whatever ends up on Monday's menu, I'll sneak in some dizzy ribs over the long weekend

 

[Joan]

Sounds really tasty, Joan. Pork burgers are fantastic.

They should be good. The recipe is in "Weber's Big Book of Burgers".

 

[Randy]

Got a rack of three plate ribs on the WSM and a mac salad for Monday. Going to be over 95 through the rest of the weekend so not sure what we'll do.

 

[Kemper Morris]

22lb Beast of a Brisket
6-Racks of Ribs
Jalapeño Sausages
Plus 6-Packer Briskets 15lb ea

 

[EricV.]

22lb Beast of a Brisket
6-Racks of Ribs
Jalapeño Sausages
Plus 6-Packer Briskets 15lb ea

only in tejas....

 

[Anthony Hunter]

Saturday - Carolina Barbecue Pork Burgers

I have not had pork burgers before. I’ll have to check those out.

 

[Anthony Hunter]

22lb Beast of a Brisket
6-Racks of Ribs
Jalapeño Sausages
Plus 6-Packer Briskets 15lb ea

As my mom would’ve said… good golly Wally!

 

[Timothy F. Lewis]

22lb Beast of a Brisket
6-Racks of Ribs
Jalapeño Sausages
Plus 6-Packer Briskets 15lb ea

Go! Go! Go!!

 

[timothy]

22lb Beast of a Brisket
6-Racks of Ribs
Jalapeño Sausages
Plus 6-Packer Briskets 15lb ea

Now that's a different use for a car seat.