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What's on your grilling and smoking menu for the Fourth of July Weekend?


 
Finally finding time to post these. Made "blasphemy ribs" for July 4. First time using this method. I used Montgomery Inn BBQ Sauce as the finishing glaze. They turned out very well. I need to tweak a few things (e.g., add 15 minutes to cook time) but will definitely do these again.
 

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