Nice t-loin and good price too. We always have beef tenderloin that I'll trim and cut thick to grill steaks along with broccoli salad and twice baked potato casserole. French bread and sweet potato cranberry bread for later with coffee. I have been the local ice cream maker for years with several machines and it'll be egg noggin ice cream too.Picked up a tenderloin and rib roast today that were on sale for $12.99 and $4.79./lb. We usually do a Beef Wellington, rib roast will be frozen for later use.
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That’s sounds like a great meal! I’m gonna do the tenderloin like this. Not sure if it’ll be cooked on the grill or in the oven, depends on the weather.Nice t-loin and good price too. We always have beef tenderloin that I'll trim and cut thick to grill steaks along with broccoli salad and twice baked potato casserole. French bread and sweet potato cranberry bread for later with coffee. I have been the local ice cream maker for years with several machines and it'll be egg noggin ice cream too.
Very nice and I’ve seen that episode. I’ll be cutting 1.5“ thick steaks and grilling on the Yoder with grill grates @ 500 degrees Dusted with Cajun Shake. It’s a fantastic steak cooking machine with good searing.That’s sounds like a great meal! I’m gonna do the tenderloin like this. Not sure if it’ll be cooked on the grill or in the oven, depends on the weather.
Trimmed and tied the tenderloin today. Decided to keep it simple and not do a Wellington. Cut the roast into steaks, they were vacuum sealed and frozen for later use.Picked up a tenderloin and rib roast today that were on sale for $12.99 and $4.79./lb. We usually do a Beef Wellington, rib roast will be frozen for later use.
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