What would Tony do?

[Brian Dahl]

Make some kick a** tacos, of course. I can only aspire...

roasted Jalapenos, o'knee-on & garlic in the skillet


left over lamb in w/ the onion, griddle preheating for the tortillas




let the building begin


and done!




I tried to stop at two... Just for the record: the Jalapenos did touch the grate and that counts, right?

One of my first D'oh moments here was that you can cook in CI on the grill. Brilliant! We use our Dutch ovens frequently when camping, and have cooked over the campfire w/CI, but I never thought to put a skillet on the ol' Weber.

Everyone has been such an inspiration. Thanks.

 

[Morgan C.]

Oh man you guys are killing me with these taco cooks!! Looks great Brian...whow wait? 4 tortilla's...ya your going to need way more than that!!

Looks super!

 

[John Solak]

Fantastic looking tacos and great use of leftovers!!

 

[Tony R]

Brian, Los tacos de borrego look delicious!!! Nice cook.

 

[Mike Coffman]

Awesome looking tacos Brian!

 

[Mike Cosgrove]

Great post and great tacos.

 

[Jim McKelvey]

Excellent looking tacos Brian - I'd probably eat three or four. For breakfast. Now.

 

[Andy Beers]

Great lookin meal

 

[Brad Olson]

Very nice, Brian, and the lamb is a good change of pace!

 

[Tim McCann]

Brian nice cook.

 

[NeilH]

Very nice tacos. Thanks for sharing.

 

[Ed M.]

Super looking tacos and photos, Brian!

 

[Paul Kastner]

Really find the lamb interesting with the taco's

 

[Wolgast]

YES pls! Looks killer!

 

[Bob Mann]

That is one tasty looking meal Brian!

 

[M. Rollins]

Looks awesome Brian!!! I love tacos and yours look great. Keep it up!

Mike

P.S. My youngest daughter is a freshman at OSU. Go Beavs!

 

[Jim Lampe]

trying NOT to sound boring....
GREAT LOOKIN' TACOS BRIAN!!
Are Those CARROTS In Those Tacos??

 

[Brian Dahl]

Two kinds: pickled (the rounds) and freshly grated!