Not sure yet. I intend to pickup a rotisserie ring soon, so it might be chicken. I also have a napoleon 64000 rotisserie basket that I recently picked up on sale, so maybe wings.
Here are some more photos of the progress:
The orginal cooking grate is in OK condition. No rust, but there is pitting near the middle. I'm guessing its from higher heat exposure at the center. Any idea how much life is left of these? I'll be on the look out for a discount on the GBS grates, but I dont think itll be easy to find any for cheap. A new set will cost more than i paid for the Performer.
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Here's a shot of the charcoal grate. It was rusty and had a thick build-up of grease, but otherwise was still in good structural condition. I guess there's no point in replacing it?
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The ash catcher was in good condition. The black coating can use some cleaning, but there's no flaking or corrosion on the aluminum.
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The ash catcher handle has surface rust. Any idea what i should do with it?
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