A Lee

If money is not an issue, check out the high heat version of POR15. I've used regular POR15 before and the coating is super hard and...

The Javelin Pro Duo was around $40 while the Thermo Pro TP19H was $21. Both were purchased on sale.

So after the bad experience with the Thermopro TP620, which didn't provide accurate temperature readings and also had poor build...

Wow, you got the flavorizers glowing red hot. I'd like to see a video of that thing sear a fatty ribeye.

I agree, perfect doneness is more important than perfect sear, but it's best when you achieve both. I find steak photos to be useless...

To prevent sticking on my 8mm 304SS grates, I preheat the grill then use a paper towel gripped by a pair of tongs to apply a thin layer...

Here's a ribeye done on my q1200 when it was brand new. It used to get up to 600f when it was new. Now it maxes out around 500F on the...

I see some browning, but I wouldn't be happy with the results. Was that done with the lid up or down? Imo, Weber Q's do a pretty good...

Wow, $50 is a deal. Where I am, q1200's are really overpriced and rarely seen on sale. The current price is $350cad. I bought a new...

maybe the guy was tired of being told his q100 is inferior to the q120