What next?

[Dan Godwin]

I've done chicken, pork butt, and spares in the wsm. I'm not sure the wallet can afford a brisket right now, but I'm itching to try something new. Anyone have any suggestions?

 

[John Bridgman]

Grab a bulk pack of fresh sausages (hot italian etc...) and smoke them for 60-90 minutes. I know people who have bought WSMs and BGEs solely on the basis of trying some smoked sausage...

Or try your favorite meatloaf and enter it in the "ground meat throwdown" thread... smoked meatloaf is seriously good, especially with a few strips of bacon on top.

If you've got a few people around to help eat 'em, make some ABTs (Atomic Buffalo Turds, they taste a lot better than they sound ).

Or all of the above...

 

[Dwain Pannell]

Try some beef: a chuckie, beef ribs, or tri-tip. Or how about turkey, ham, beef jerky, or fish? Maybe some lamb?

 

[E Brunner]

I've had good luck with the smaller pork loins from wegmans in the club pack. Average about 3hrs, great with a Caribbean rub.

 

[Gary Hodgin]

It's getting close to turkey time.

 

[Dave Russell]

If you even like bologna a little, try smoking some. Dr. BBQ's method is a simple sugarless creole rub and smoked with pecan. I had a few slices with toast this morning for breakfast.

 

[Jim Lampe]

Dan, consider making Pepper Stout Beef....
it's easy, the cost is low and the fun is skyhigh!
The final product is pretty daggum good too!

 

[E Brunner]

Jim, that sounds delicious. I think that will have to be my next cook.

 

[Kurt]

simple....

Smoke, eat, drink... REPEAT.... as often as needed.... I suggest weekly... But sometimes life gets in the way of smokin...

 

[Tom_M]

I've had good luck with the smaller pork loins from wegmans in the club pack. Average about 3hrs, great with a Caribbean rub.

Second on the pork loin, they're usually on sale somewhere and are very good with a good coating of rub and a bot of smoke. Throw on a couple fatties and you're good to go!

 

[Van]

I'm going to do a turkey for Thanksgiving and I will add some sausage too.

BTW I will also try the meat loaf too.

It's getting close to turkey time.

 

[Van]

Yum! I just checkd it out. I'm going to try it.

Dan, consider making Pepper Stout Beef....
it's easy, the cost is low and the fun is skyhigh!
The final product is pretty daggum good too!

 

[Gary S]

If you even like bologna a little, try smoking some. Dr. BBQ's method is a simple sugarless creole rub and smoked with pecan. I had a few slices with toast this morning for breakfast.

I did a chubb of bolona along side a turkey just for a laugh and the bolona was outstanding. You could try some sweet potatoes too. They're on my menu for tomorrow. BBQ Pit Boys do a lot of grilling using economical cuts of meat, maybe have a look, you might find some other ideas there as well.

 

[Steve Cole]

Slow cook a thick 7 bone chuck roast and shred it up into beef bbq.

 

[Larry D.]

Dan, consider making Pepper Stout Beef....
it's easy, the cost is low and the fun is skyhigh!
The final product is pretty daggum good too!

Jim beat me to it. Try that recipe.

 

[Derek Stapleton]

Meatloaf is always a winner - either all beef, or mixed with pork and/or veal and/or sausage ... Not Your Mom's Meat Loaf

 

[Brad Greer]

You could do some skewers. Smoked chicken and beef, with onions, peppers etc..They are great

 

[Chad M.]

What Lampe said. It's delicious.