TVWBB Emerald Member
I am planning a repeat of last smoke day’s Mexican feast. I have two chickens, a big chuck roast and beef ribs. I haven’t made Birria since last year’s Smoke Day despite my youngest daughter asking for “smashed tacos” again many times over the last year. Rotisserie Mexican inspired chickens is more of a staple in my house and chicken empanadas have been made throughout the year. The last few months have been super busy and this has been the longest time without using the rotisserie since I got it. I am getting excited about this cooking weekend. What are you all planning for Smoke Day 19?